What an Energy Cheese. Cheese (CHEESE) is an important food and meat food. It also contains oily substances and nitrogen. It has a strong stomach and intestines. The food is far from remote areas of the country. The extent to which the body gets energy and heat in the body. Cheese is eaten on fat or bread, which produces energy and heat. Life is lifted everywhere with the permission of people.
Peacock leaves on a tree. Never leave their heads off the grass. The fishermen flipped mud and sticks and again the fresh milk seemed delicious, and it benefited the residents of the area. Women tear up their milk by tearing up the milk or tying up the yogurt and saving the remaining solid ingredients in the form of lidos.
Milk flavored cheese and cheese is called cheese gutter cheese (cheese exchange). We and in Europe etc. are considered more useful. An important special feature of beef cheese is that it should be stored for a long time. They can eat it along with different years or vegetables.
When making cheese, it adds itself with the best work of salt, when preparing sweets.
Then it cannot be stored for a long time. Energy Cheese Too Tasty
Household cheese is sold in Europe as a "substitute cheese", it is called a "mess", because it is now not ready for a long time. High team milk is well boiled. This is largely empty of the top concentrated corrugated oil component and Hitin A (vitamin A).
There are many types of manufacture in Europe, some are even sealed in boxes and sold at very expensive prices.
If you are a cheesemaker, you can use it in a different way than eating with a safari, in a different way, like cooking it with a trash can, and essential proteins. Letters and minerals are also available.
These items will be useful for making cheese soup: a small cauliflower, a fresh and tender carrot, a medium-sized onion one number, water delayed 4-ground beef (250 grams), a little black pepper, a piece of pearl or palm sugar, 3-2 garlic juice and cheese pie, cabbage and carrots well, and cut tightly.
Then, mix the elasticity of onion and meat or dal, put water in a straw. Add the garlic, sharp potatoes, sugar, salt and pepper, and cook with a little pressure. When the vegetables leaf well, the leaves are sharp Remove a piece of sugar and take the cheese in a bender with a piece of cheese and freshen it again and again, again and again, refreshing the fresh leaves.
A variety of cheese dishes can also be prepared from cheese, which can provide health care as well as new flavors. Women living in the city can also prepare cheese at home. Degraded milk is dumped into ineffective homes. Obese women prepare cheese from this milk and provide nutrients for your family.
We have dry milk now easily in town. It can also be done from the heart, if you don’t have fresh milk utensils, it can still get nourishment. Top breast milk is also useful for blood pressure and heart patients because of the cottage cheese. This cheese does not even gain weight.
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